Tips To Preserve Fruit And Enjoy Throughout The Year

1. Jam: One of the best and easiest ways to preserve your favorite fruit for a long time. Jam can be prepared in a few easy steps. To prepare your favorite jam you need to finely chop, mash or crush your favorite fruit or vegetables and add sugar as per your requirements. Natural pectin from fruits is enough and does not require additional pectin.

Pectin is required only if you are willing to make jam of low pectin fruits like strawberries.You can try out strawberry jam, pomegranate jam, cherry vanilla jam etc in-home and prepare your homemade jam.

2. Chutney: It is one of the favorites and traditional cultures of preserving fruits or favorite vegetables in India. Chutney is more likely to be sweet but it is leaned towards a savoury flavor. White sugar works as the main preservative in chutney along with vinegar. You can try out these popular chutneys like tamatar chutney, mango coconut chutney, aam papad pomegranate chutney etcat home and enjoy with your friends and family.

3.Jelly: A lot of us can get confused between jam and jelly. Though both of them have almost the same similarities, there are a few differences you can point out. Both of these are made from crushing your favorite fruits or vegetables with sugar and vinegar if required. Jam is cooked until it gets thick and firm but jelly goes through some additional steps to get its final touch.

In jelly making, the mixture is put in the jelly bag over a bowl to drain. Later the strained fruit juice is cooked and pectin is added to produce a clear and glossy gelled jelly.

You can try out pomegranate jelly, prickly pear jelly, Apricot Jelly etc in the home. And if you are willing to buy from the market you can also do so. You can get good quality wholesale fruit jelly in Rajkot.

4. Pickles: With brine solution from vinegar, salt, seasoning ingredients, fruits or vegetables are mixed with this solution to prepare pickle. It is a popular culture in India to enjoy the favourite fruit or vegetables throughout the year. Primarily Mango, amla, and apple are used to prepare homemade pickles in India.

In India fruits and vegetables are used broadly to prepare their favourite jelly, jam, pickle etc. And the market for fruit jelly and jam has surged in recent times. If you want to purchase jelly in bulk try contacting jelly suppliers who sell wholesale fruit jelly in Rajkot. You can also give the recipes a try in the home as well.